Course

Fee 5,000 yen (tax included)
Number of persons From 2 persons
All you can drink Yes

Course Content
＜ 120 minutes L.O. 30 minutes before＞

Seafood
Grilled vegetables
Sashimi
One of a kind
Fried food
Other


Almost all dishes from the all-you-can-eat exclusive menu are available!
　(Excluding certain products).
★All-you-can-eat this month's specials are also available!


Each person is limited to one salted and grilled king prawn.
Please inquire at the store for other detailed menus.
*When scallops are not in stock, we will substitute other products.
Leftover food and drink will be charged separately.
Some items are excluded from the all-you-can-eat menu.


Reservation deadline Same day (please make a reservation by 5:00 p.m.)

Reservations must be cancelled at least 3 days in advance. Cancellations made after that date will be charged 60% of the course fee.
*In the case of online reservations, even if you receive a reservation confirmation e-mail, we may not be able to accept your reservation due to congestion. Please understand that we will contact you in such cases.

Fee 1650 yen (tax included)
Number of persons From 2 persons
All you can drink Yes

Course Content
Highball
Tris Highball

Draft beer
The Malts (400ml)

Japanese gin
Midori Gin Soda

Wine Sour
The Red Ball Punch

Shochu highball
Plain, Rikimaru special lemon, calpis, green apple, yuzu, lime, grapefruit

Japanese Sake
Ozeki (small and large/heated and room temperature)

Wine
Glass (red and white)

Cocktail
Cassis Soda, Cassis Oolong, Cassis Orange, Peach Fizz, Peach Oolong, Fuzzy Navel

Shochu
Rock, with water, hot water, or soda
Barley Wanko, Potato Nanko, Shiso Kakotan, Brown Sugar Kikaijima, Funwari Kyogetsu (Acerola)

Makgeolli
Seoul Makgeolli

Fruit wine
＜On the rocks, with water, or with soda＞
plum wine, yuzu plum wine, peach wine, lychee wine, apricot wine, apple wine, blueberry wine

Soft drinks
Oolong tea, orange juice, cola, ginger ale, calpis

*Glasses must be exchanged.


Reservation deadline Same day (please make a reservation by 5:00 p.m.)